I have to admit that the colour change was not a pronounced as I was hoping for with carbon dioxide dissolving to form carbonic acid. In the past I have used other pH indicators which give a much bigger colour change. This is due to the relative high pKa of carbonic acid ~ 6 in contrast to acetic acid in vinegar (pKa ~ 4). I’m keen to repeat this using a different indicator and possibly just blowing into a solution using exhaled carbon dioxide to change the pH. This is a very important demonstration as it simply shows the effect that our carbon dioxide emissions have on the pH of the ocean. Acidification of the oceans is a topic that has not really been raised in the climate change debate but a very serious problem that is looming...
We've been having lots of fun and learning interesting lesson by making videos in our kitchen. In this blog I reflect on some of the lessons I've been learning. Click READ MORE to get a link to the embedded video.